I usually remove it around 135 f and keep an eye on the thermometer to ensure it reaches 140 f.
Spiral cut ham how to cook.
Stick to 10 to 12 minutes.
Let sit for a few minutes while cooking completes before carving.
Since spiral hams are already fully cooked you basically just want to warm it through infuse it with flavor and crisp up the edges all while avoiding drying it out.
How to cook spiral ham without drying it out preheat 325.
Fresh raw ham is rarely sold as a spiral cut but if you have the exception cook for approximately 25 minutes per pound 0 45 kg in a 325ºf 160ºc oven until the internal temperature is at least 145ºf 60ºc.
To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140 f and do not overcook it.