Spiral Cut Ham Recipe

Most directions for cooking a spiral sliced ham tell you to reheat your ham at 275f and i agree with this method.

Spiral cut ham recipe.

During last minutes of ham cooking time combine sugar brown sugar cinnamon cloves allspice nutmeg paprika and ginger in small saucepan. Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350. Put the spiral ham in pan with rack in the bottom and with the fat side up.

Pour 2 cups water in the bottom of. By the time the center of the meat is warm the exterior is certain to be parched. M any recipes for spiral sliced ham which has been injected with or immersed in a brine of water curing salt and a sweetener. Marty matthews clarksville tennessee.

And even though the recipe makes enough to feed a crowd don t expect it to last more than one meal. I knew this ham soup recipe was a keeper when my mother in law asked for it. And smoked by the manufacturer call for heating the ham in a roasting pan covered in foil in a 325 degree oven. Remove spiral ham from package reserve the liquid.

But i found this approach to be flawed. Watch how to make this recipe. Cover with aluminum foil and bake for 1 hour and 40. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil.

Bake for approximately 1 hour or until the ham slices begin to separate and the top of the ham starts to brown. Place ham in a shallow roasting pan cut side down. Remove the ham from the oven and rest at least 15 minutes before cutting. You could probably lower it to 175 f if you want to.

Once combined add pineapple juice and honey and cook over medium heat stirring constantly. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Spiral cut ham is precooked so it does not have to reach a certain temperature. Bake ham until internal temperature reaches 100 degrees approximately 90 minutes or 10 minutes per pound.

If adding ham glaze add during the last 20 minutes of cooking. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren t dried out. Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan. Place a rack in a large roasting pan and cover the rack with foil.

Bake for 13 16 minutes per pound until ham reaches 140 f. Lower the oven temp to 200 f and let the ham sit in the oven until the rest of the meal is ready.