Bake ham until internal temperature reaches 100 degrees approximately 90 minutes or 10 minutes per pound.
Spiral cut ham recipes.
By the time the center of the meat is warm the exterior is certain to be parched.
Roast the ham for 10 to 14 minutes per pound.
If adding ham glaze add during the last 20 minutes of cooking.
Place ham in a shallow roasting pan cut side down.
Place ham directly on roasting pan cut side down.
Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil.
Preheat oven to 350.
M any recipes for spiral sliced ham which has been injected with or immersed in a brine of water curing salt and a sweetener.
Put the spiral ham in pan with rack in the bottom and with the fat side up.
Preheat the oven to 325 f.
But i found this approach to be flawed.
How to cook spiral ham without drying it out.
Remove the ham from the oven and rest at least 15 minutes before cutting.
During last minutes of ham cooking time combine sugar brown sugar cinnamon cloves allspice nutmeg paprika and ginger in small saucepan.
Bake for 13 16 minutes per pound until ham reaches 140 f.
Preheat oven to 300.
Pour 2 cups water in the bottom of.
Place center of oven.
Cover the ham snugly with heavy duty foil.
Remove ham from refrigerator and let sit at room temperature for 1 hour.
Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals.
Remove spiral ham from package reserve the liquid.
Bake covered 1 1 4 to 1 3 4 hours.
For a 6 pound ham that s about 60 to 84 minutes.
Place the ham in a heavy roasting pan cut side down.
And smoked by the manufacturer call for heating the ham in a roasting pan covered in foil in a 325 degree oven.
Place a rack in a large roasting pan and cover the rack with foil.
Cover spiral ham tightly with foil no steam escapes.