Sticky Bbq Pork Ribs With Potato Salad

Turn the ribs and potatoes halfway until both are nicely browned all over.

Sticky bbq pork ribs with potato salad.

Combine marinade ingredients in a large bowl and place the ribs in the marinade and refrigerate overnight or for at least 20 minutes. Transfer to a serving plate and serve with the creamy thai basil lime potato salad. Combine the yoghurt lemon juice and mustard then toss with the remaining potato salad ingredients. Preheat the oven to 160 degrees celsius.

Mix the potatoes with the oil rosemary and seasoning in a large roasting tin. Heat should be medium high as you don t want the barbecue sauce to burn before the ribs are glazed. Oven slow cooker or on the barbecue. Grill the pork ribs for 3 4 minutes each side basting with the reserved marinade or until just slightly charred.

Brush the ribs one last time with pan juices and serve with potato salad gherkins and corn cobs. This take on potato salad has a tangier taste than the original thanks to the addition of apple cider vinegar and sour cream. Firm green beans and sweet onion would cut through even the fattiest pork spare ribs. Allow to cook for 4 5 minutes per side brushing the ribs regularly with the barbecue sauce.

Mix potatoes well with the mayonnaise red onion bacon basil and lemon juice. Brush the plate or frying pan with oil. Remove the foil for the final 30 mins turn the ribs over and coat with sauce and allow them to brown on the underside. 10 of 13.

If you love soft fall off the bone ribs then go for our slow cooker method but if you love juicy tender and crispy ribs with caramelised edges then this oven ribs method is for you. Tip the potatoes into a large bowl sprinkle with the vinegar and serve hot warm or cold. Roast for 40 mins on a middle shelf with the ribs on the shelf above. After the first half hour brush the ribs with the barbecue sauce and repeat this every half hour until done.

Heat a barbecue grill plate or frying pan over high heat. Mix potatoes well with the mayonnaise red onion bacon basil and lemon juice step 9 brush the ribs one last time with pan juices and serve with potato salad gherkins and corn cobs. Buy your sticky rib marinade from the woolworths online store here. Ribs in the oven.

Pork ribs are so versatile they can be cooked either way. Serve hot with fries or potato salad. Sturdy fritters make the perfect complement for sticky ribs. Brush the ribs with the barbecue sauce then place on the grill.

For the potato salad boil the cubed potatoes until soft. Place ribs and the rub in an oven tray and cover the tray with foil.