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Wine cork in bottle.
This first involves submerging the corks in a solution of sodium metabisulfite and cold water.
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First quality corks 9 x 1 3 4 30 count.
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Then store the bottles on their sides with the wine touching the corks which helps to keep the cork from drying out and cracking.
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Leave the bucket in a room temperature area for about a week.
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Correctly preparing corks for bottling wine is important.
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There are two basic ways to go about sterilizing and softening wine corks.
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Once corked keep the wine bottles upright for two or three days to ensure a good seal.
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Not only should the wine corks be sanitary but they should be softened just enough to allow your corker to put them in the wine bottle with ease.
Fill the wine bottle halfway with the solution and carefully stand it up in the bottom of the bucket.
Gently pour your corks into the bucket in the space around the bottle and put the lid on tightly.
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First quality corks 9 x 1 1 2 30 count.
The liquid will evaporate from the wine bottle and raise the humidity in the bucket.