How to set up a commercial kitchen.
Small commercial kitchen setup.
Commercial kitchens with layouts that are elegant including all of the restaurant equipment that chefs need exactly where they need them are essential to a restaurant s success.
Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest.
See more ideas about restaurant kitchen kitchen layout commercial kitchen design.
The design you choose depends on your preferences the preferences of the cook and your menu.
Sometimes a new restaurant has a fabulous location but a small kitchen space which dictates the kind of kitchen equipment needed.
Read more about commercial kitchen size.
With a proper design a commercial kitchen can drastically improve the productivity of employees which ultimate means better service.
To set up your commercial kitchen purchase and install a walk in fridge for most of your food and get some storage shelves for other dry goods.
There are three common design strategies for commercial kitchens.
The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line.
But setting up a full service commercial kitchen in a small space is definitely possible.
If you re short on cash you can try leasing this equipment instead.
To start with you must take care of your refrigeration needs.
For cooking equipment purchase and install a broiler a gas range and oven or an industrial salamander.
Does size matter in commercial kitchen designs.
Efficient food service design is key.
In addition with a good plan for setting up a small commercial kitchen owners can save money too.
Three compartment sinks are necessary for washing utensils while warewashing machines can quickly clean plates and other serving vessels to keep the kitchen running at full speed.